Belmorso Italian Gourmet – Spinach Olive Leaves Pasta

Belmorso Foglie d’Ulivo is a durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious dish when prepared with a tomato sauce or fresh tomato, basil and Cacioricotta cheese.

  • A unique pasta shape that is perfect for daily use as well as special occasions
  • Perfect for the Easter season, since olive leave is the symbol of peace.
  • A favourite for anyone who loves aldente pasta with tons of texture

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach flour   Country of grain cultivation: Italy   Milling country: Italy   Ingredients: Durum wheat semolina, spinach flour 3%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1469 / 351 Fat (g) 1,4 of which saturates 0,3 Carbohydrate (g) 71,6 of which sugars (g) 3,2 Fibre (g) 2,8 Protein (g) 11,7 Salt (g) 0,1

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what customers thinks

“It was delicious. I made a tomato sauce with this spinach pasta and it was devine. It’s incredible how it’s made from spinach and how there are healthy, less calorific carbohydrates for people like me who are dieting!”  — Marilyn

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