Belmorso Italian Gourmet – Farfalle Allegre Multicolor Pasta

Belmorso Farfalle Allegre resembles the shape of bow-ties or butterflies and literally means “butterflies” in Italian. Certain pasta shapes hold different sauces better than others; cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area.

  • Another of our bestseller pasta
  • A favourite among both adults and kids
  • Delicious with any pesto and sauce, but also with minestrone soups

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta flavoured Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina, eggs, tomato powder 3%, spinach flour 3%, red chard powder 3%, sepia ink 2%, oregano 1,5%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

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