Italian Baked Chicken Legs with Potatoes & Onions
Italian Baked Chicken Legs with Potatoes & Onions Italian baked chicken legs and thighs is a traditional recipe I grew up eating. My mum loved
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Belmorso Farfalle Allegre resembles the shape of bow-ties or butterflies and literally means “butterflies” in Italian. Certain pasta shapes hold different sauces better than others; cheese or rich tomato sauces cling well to farfalle because it’s a relatively small pasta shape with a large surface area.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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