What cut of beef is typically used for Italian braised beef?

We suggest using beef medallions, but feel free to use your favorite cut of beef for this dish.

What are the key ingredients in Italian braised beef?

Other than beef, a great wine, fresh vegetables, and herbs are essential. We are using carrots, potatoes, onions, but you can also add garlic and celery for extra flavor.

What is the traditional cooking method for preparing Italian braised beef?

The secret to Italian braised beef is to marinate the vegetables and beef in wine and herbs overnight, then cook them the next day in the same marinade for rich and deep flavors.

How long does Italian braised beef need to cook to achieve optimal tenderness?

Italian braised beef typically needs to cook for at least one hour, and up to three hours, depending on the cut of beef you are using.

What are some common herbs and spices used to flavor Italian braised beef?

Rosemary and bay leaves are the most popular herbs for Italian braised beef, but you can also use thyme, star anise, or a combination of these for added depth of flavor.