
Belmorso Italian Gourmet – Balsamic Vinegar of Modena IGP
Belmorso IGP Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time

Belmorso IGP Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time

Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment

Spicy Apulian tarallini with chilli — all the crunch of the classic, with a satisfying Southern Italian heat.

Traditional Apulian tarallini with fennel seeds — aromatic, crunchy and wonderfully distinctive.