Le Quite extra virgin olive oil infused with truffle — luxurious, earthy and the ultimate finishing oil for pasta, risotto and eggs.
€12.00
Traditional Balsamic Vinegar of Modena DOP, aged 12 years: intense and spiced, with notes of tobacco and wood.
€59.00
Traditional Balsamic Vinegar of Modena DOP, aged at least 25 years: intense, with hints of hay and plum. An unforgettable gift.
€109.00
Balsamic Vinegar of Modena aged over 8 years in oak: dense, intense and sweet-sour. A treat for balsamic lovers.
€41.00
Rosé balsamic condiment from Trebbiano and Ancellotta grapes with rose attar, aged 5 years in ash: delicate and floral.
€26.00
Balsamic Vinegar of Modena with black truffle: aromatic and rich, for steak, mushrooms and cheese.
€16.00
Balsamic condiment with white truffle: straw-yellow and intensely perfumed, for risotto, eggs and carpaccio.
€16.00
Soft white balsamic pearls from Trebbiano grapes, aged 5 years in ash wood: a fruity garnish for fish, mozzarella and fruit.
€12.50
Soft balsamic pearls from Trebbiano and Lambrusco, aged 6 years in oak: a sweet-and-sour garnish for cheese, salads and desserts.
€12.50
New-season Novello from Coratina olives in Puglia: bright green, grassy and peppery, pressed at the very start of the harvest. In a 1 litre gift bottle.
Original price was: €30.00.€27.00Current price is: €27.00.
Pre order price: €27.00
White balsamic condiment from Trebbiano grapes, aged at least 8 years in ash barrels: velvety, intense and low in acidity.
€29.00
No products in the cart.
