Dramatic jet-black spaghetti made with real squid ink — rich in antioxidants and the ultimate pasta for seafood lovers.
Curved spaghetti from Southern Italy and Gragnano IGP — stays al dente longer and grips sauces better than straight spaghetti.
Gluten free spaghetti — the most iconic pasta shape, now free from wheat, eggs, milk, soy and lupins. Developed by Franco for his wife.
