White balsamic condiment from Trebbiano grapes, aged 5 years in ash: intense sweet-and-sour with hints of wood.
€9.90
White balsamic condiment from Trebbiano grapes, aged 5 years in ash barrels: fresh and clean, keeps food its natural colour.
€24.00
Balsamic condiment with white truffle: straw-yellow and intensely perfumed, for risotto, eggs and carpaccio.
€16.00
Soft white balsamic pearls from Trebbiano grapes, aged 5 years in ash wood: a fruity garnish for fish, mozzarella and fruit.
€12.50
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