p>Running out of stir-in pasta sauces for those quick and easy pasta nights? Well, no more!

We just launched 4 new Authentic Italian Pasta Sauces, made in Umbria with love.

Let us present you the Amatriciana Pasta Sauce of dreams. It’s made following the traditional recipe – tomato pulp, pork cheeck, black pepper and a few other ingredients.

We suggest serving it with spaghetti or bucatini.

But you don’t have to stop at pasta!

How to Use Amatriciana Sauce

• Try a pan cooked chicken in amatriciana sauce.
• Use it to make a quick pasta bake with the addition of any ingredients in the fridge (maybe boiled eggs, ham, cheese, and even veggies).
• Make airfryer arancini balls filled with amatriciana sauce.
• Try topping your pizza with it, if you like an extra flavourful base.

If you love a good Italian pasta sauce, check out these other ones. They are all made in Umbria with love!

Cacio e Pepe Pasta Sauce
Carbonara Pasta Sauce
Truffle Pasta Sauce

Why not try them all? Don’t forget to grab a few extra jars to gift.

Ingredients

Tomato pulp 60%, cured pork cheek (pork meat, salt, pepper 0,3%, garlic, preservatives: E250,252, antioxidant: 301) 35%, apple vinegar, salt, red hot pepper 0,04%.