Belmorso Italian Gourmet – Gigli Conditi Multicolor Pasta

Gigli is Italian for lilies and each flute-edged piece is rolled into a cone shaped flower.

  • Another pasta shape loved by kids
  • Add them to your pantry for daily use and special occasions
  • Perfect for garden themed dinners

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta flavoured   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina, tomato powder 3%, spinach flour 3%, water, red chard 2%, turmeric 2%, mushroom aroma 2%, sepia ink 1,5%.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

Additional information

5,90

Product Origin

Puglia

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“You will never buy pasta in a supermarket again after you taste these terrific products”  — Michael O’Reilly

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