Gigli Conditi is a celebration of Italian artisan pasta-making. Named after the lily flower that inspired its shape, this multicolour pasta is made with a blend of natural ingredients — spinach, tomato, red chard, turmeric, mushroom and squid ink — giving it a vivid rainbow of colours that brightens any table.

The fluted, trumpet-like shape of gigli creates excellent ridges for catching thick sauces. Whether you go for a rich meat ragù, a creamy cheese sauce, or a simple tomato and basil, the gigli holds it all beautifully. Bronze-die extruded for that authentic rough texture.

• Multicolour pasta with 100% naturally derived colours
• Elegant lily-flower shape that elevates any dish
• Bronze-die extruded and slow-dried for authentic texture
• 100% made in Italy

Cooking Instructions

Bring a large saucepan of salted water to the boil, add the pasta and cook for 12–15 minutes. Drain and dress with your favourite sauce.

Ingredients

Durum WHEAT semolina, tomato powder 3%, spinach flour 3%, water, red chard 2%, turmeric 2%, mushroom aroma 2%, SQUID ink 1.5%. For allergens see ingredients in capital letters. May contain mustard and soy.

Nutritional Values per 100g

Energy 1458 KJ / 349 Kcal | Fat 1.3g (of which saturates 0.3g) | Carbohydrate 70.9g (of which sugars 3.1g) | Fibre 2.4g | Protein 12.1g | Salt 0.1g

Production

Slow-drying, bronze die | 100% produced in Italy | Country of grain cultivation: Italy | Milling country: Italy