Strozzapreti Tris is our colourful take on a classic pasta from Emilia-Romagna. The name translates as “strangled priest” — a playful nod to the fierce anti-clerical spirit of the Romagna people when the region was under Papal rule in past centuries. History in every bite.
The twisted, elongated shape creates natural channels for thick sauces to nestle into. Whether you go for a slow-cooked meat ragù, a rich vegetable sauce, or a creamy cheese preparation, the strozzapreti holds it all beautifully. The tri-colour version adds visual drama to the plate.
What our customers say
“I ordered it in an Italian restaurant recently and thoroughly enjoyed it — was delighted to find it on sale!” — Margaret | “Loved it, must go back for more.” — Carole
Cooking Instructions
Bring a large saucepan of salted water to the boil, add the pasta and cook for 12–15 minutes. Drain and dress with your favourite sauce.
Ingredients
Durum WHEAT semolina, tomato powder, spinach flour, water. For allergens see ingredients in capital letters. May contain mustard and soy.
Nutritional Values per 100g
Energy 1487 KJ / 356 Kcal | Fat 1.5g (of which saturates 0.3g) | Carbohydrate 72.1g (of which sugars 3.3g) | Fibre 2.7g | Protein 12.1g | Salt 0.1g
Production
Slow-drying artisan method | 100% produced in Italy | Country of grain cultivation: Italy | Milling country: Italy
