Love a Carbonara but don’t know how to make it? Or perhaps you need a stir-in option for quick pasta nights.

Either way, the NEW Belmorso Carbonara Pasta Sauce will hit the spot.

It’s made following the classic Roman recipe, including ingredients like pork cheek, parmesan, egg yolk, and black pepper.

This classic sauce follows the authentic Roman recipe, featuring real Pecorino Romano cheese, milk, and black pepper. We recommend serving Carbonara with either spaghetti or rigatoni.

You don’t however have to stop at pasta!

How to Use Carbonara Sauce

• Use it to stuff chicken
• Top your homemade pizza with it
• Make airfryer arancini balls filled with carbonara sauce

If you love a good Italian pasta sauce, check out these other ones. They are all made in Umbria with love!

Cacio e Pepe Pasta Sauce
Amatriciana Pasta Sauce
Truffle Pasta Sauce

Why not try them all? Don’t forget to grab a few extra jars to gift.

Ingredients

Water, cured pork cheek (pork, salt, pepper, garlic, preservatives: E250, 252, antioxidant: 301) 17%, pasteurized egg yolk 10%, Parmigiano Reggiano PDO (milk, salt, rennet), extra virgin olive oil, modified corn starch, tapioca starch, vegetable fibre, butter (milk), salt, black pepper, natural flavours, xanthan gum.