Oranges from Sicily mixed together with the Prelibato White Balsamic Condiment, aged in wooden barrels, make the new product of Acetaia Malpighi an amazing one to try.
Perfect when poured in little drops on fresh and matured cheese. Excellent on all types of fish and shellfish, on fresh fruit and plain ice-cream.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Radicchio Risotto with Tomato & Mascarpone It’s been a while since we last shared a risotto recipe, and since autumn happens to be the ideal time to cook one, here comes a delicious but equally quick and easy recipe. To make this one you will need our Belmorso Tomato & Mascarpone sauce. Easy Radicchio Risotto Recipe If you’ve never made the classic Italian radicchio
Italian Pancakes 3 Flavors You likely already have a pancake recipe you love. If you do, I hope today’s recipe inspires you to try a different flavour. But if you don’t, feel free to use are easy pancakes recipe below.  How To Make Italian-Style Pancakes Ingredients : Makes 8 small pancakes. 130 grams all-purpose flour 25 grams sugar 12 grams baking powder A pinch of
Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy. Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment. The perfect combinations with this shape of pasta are: fresh cime di rapa that can be be boiled with the orecchiette or stewed and then add
