About

Belmorso Sicilian Pistachio Spread is made with 45% Sicilian pistachios from the volcanic slopes of Mount Etna — a growing environment that gives these pistachios a richer, more intense flavour than varieties from anywhere else in the world. The result is a beautifully creamy, naturally sweet spread with a depth of pistachio flavour that is genuinely exceptional.

It is gluten-free and versatile enough to work from breakfast toast to elaborate desserts. Once you try it, standard pistachio spreads will taste flat by comparison.

Use it

• Spread generously on toast, croissants or toasted panettone
• As a filling for sponge cakes, cream puffs, tarts or macarons
• Swirled into ice cream or cheesecake mixtures
• As a dip for fresh fruit or biscuits
• Stirred into porridge or breakfast bowls

Ingredients

Pistachio 45% (Sicilian), sugar, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), MILK powder, whey powder (MILK), extra virgin olive oil, emulsifier: SOY lecithin, flavours. Allergens: see ingredients in bold. May contain: almonds, hazelnuts, walnuts, cashews. Gluten free.

Nutritional Values per 100g

Energy 2492 KJ / 596 Kcal | Fat 42g (of which saturates 8g) | Carbohydrate 43g (of which sugars 40g) | Fibre 3g | Protein 10g | Salt 0.1g

Storage

Store in a cool, dry place away from heat and light.