The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for 12 years.
Obtained from the juice of the Lambrusco, Trebbiano Modenese, Trebbiano di Spagna and Ancellotta grapes.
The colour is deep brown, the taste is intense – sour and with hints of wood grains; the fragrance is harmonic, spiced and persistent with flavours of tobacco and wood resin.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Italian Ham & Cheese Pie With Potatoes This Italian ham and cheese pie with potatoes is the perfect Christmas family dinner recipe to make and share with your loved ones. Imagine baking it on Christmas Eve. You can enjoy it as a starter or your main meal if you are having a lowkey night. It’s equally perfect for a Winter dinner, served with a side
Raffiuoli Xmas Cookies If you have been wanting to try an easy Italian Christmas cookies recipe, this is it. Few ingredients, easy steps and ready before you know it! I am referring to Raffiuoli Christmas Cookies from Naples. What are Raffiuoli? Raffiuoli cookies, also known as Raffioli, are a traditional Christmas treat from Naples, Italy. They are soft, low cakes with an oval shape,
Neapolitan Pizza Rolls For The Holidays It’s been a while since we brought you a pizza recipe. This one is great for the holidays, or when you are entertaining. It’s very easy to put together, and you can keep the rolls in the fridge while you get yourself and your house ready. Then bake them when your guests are about to arrive and serve them