Recipe for Cannelloni with Lamb Ragù
Recipe for Cannelloni with Lamb Ragù What’s better than a homemade traditional dish to say I love you, I care, and I took the time
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The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years.
The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum.
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Recipe for Cannelloni with Lamb Ragù What’s better than a homemade traditional dish to say I love you, I care, and I took the time
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