25 Yrs Old DOP – Traditional Balsamic Vinegar of Modena

The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years.

The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum.

  • The beautiful packaging and the sumptuous taste makes this an elegant and tasteful gift for any gourmet.
  • Suitable to use on all types of food; especially in salad dressing, on omelettes, cheese, desserts, ice cream and fresh fruits
  • It is delicious on fish and crustacea, with fresh or cooked vegetables and on boiled or roasted meats including game
Ingredients: Aged cooked grape must and wine vinegar (contains sulphites)
Allergens: see ingredients in bold
Packaging: available in 100ml Glass Bottle designed by Giorgietto Giugiaro
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100ml:
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Additional information

Product Origin

Emilia-Romagna

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