The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years.
The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Neapolitan Pizza Rolls For The Holidays It’s been a while since we brought you a pizza recipe. This one is great for the holidays, or when you are entertaining. It’s very easy to put together, and you can keep the rolls in the fridge while you get yourself and your house ready. Then bake them when your guests are about to arrive and serve them
Baked Pumpkin Rice After a delicious baked pumpkin gnocchi, it’s now the turn for a scrumptious baked pumpkin rice. Whether you love pumpkin, squash, or cosy Autumn meals, here’s another great recipe for this season. Baked Pumpkin Rice FAQ What type of pumpkin should I use? You can use any type of pumpkin available, and if you prefer, squash works just as well in
Baked Pumpkin Gnocchi With Sausage The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever! Baked Pumpkin Gnocchi FAQ Can you bake gnocchi without boiling? Yes, you can bake gnocchi without boiling them first. When baked in a sauce,