The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years.
The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Baked Pumpkin Gnocchi With Sausage The name alone makes my mouth water. Baked pumpkin gnocchi with sausage is a simple, quick yet amazing dish that will please and impress your family. Get ready for the most delicious Autumn meal ever! Baked Pumpkin Gnocchi FAQ Can you bake gnocchi without boiling? Yes, you can bake gnocchi without boiling them first. When baked in a sauce,
Italian Sbrisolona Cake (Crumble Cake) Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour and ground almonds. It has a crumbly texture on top and it usually comes with no filling. However, we are making our own version with caramelized apples. If you want to elevate it even further, consider using one of our
Italian Beef Stew Recipe We are officially in the cosy season, so there’s nothing better than a warm bowl of Italian beef stew. Add to that a drizzle of our New Season Novello, and a slice of crusty bread, and you’ve got a perfect nutritious and delicious everyday dinner meal. It’s also easy to make, so go ahead and give it a try. Italian
