Belmorso Italian Gourmet - Frucidd Pasta

Belmorso Frucidd are a distinctive Calabrian type of pasta. They’re about 10cm long a characteristic that gives them an interestingly variable texture. 

  • A less know pasta shape, perfect for impressing guests
  • Ideal for tomato and vegetable-based sauces.
  • Also delicious with mushrooms and sausage rich sauces.

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta   Country of grain cultivation: Italy   Milling country: Italy   Ingredients: Durum wheat semolina, water   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1487 / 356 Fat (g) 1,5 of which saturates 0,3 Carbohydrate (g) 72,1 of which sugars (g) 3,3 Fibre (g) 2,7 Protein (g) 12,1 Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

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