Belmorso Italian Gourmet – Frucidd Pasta

Belmorso Frucidd are a distinctive Calabrian type of pasta. They’re about 10cm long a characteristic that gives them an interestingly variable texture. 

  • A less know pasta shape, perfect for impressing guests
  • Ideal for tomato and vegetable-based sauces.
  • Also delicious with mushrooms and sausage rich sauces.

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta   Country of grain cultivation: Italy   Milling country: Italy   Ingredients: Durum wheat semolina, water   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1487 / 356 Fat (g) 1,5 of which saturates 0,3 Carbohydrate (g) 72,1 of which sugars (g) 3,3 Fibre (g) 2,7 Protein (g) 12,1 Salt (g) 0,1

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