Belmorso Italian Gourmet - Strozzapreti Tris Pasta

Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.

  • Among our pasta bestsellers
  • These are loved by both adults and kids
  • Delicious with both simple and more elaborate pesto and sauces

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina (82%), tomato powder 3%, spinach flour 3%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“I ordered it in an Italian Restaurant and thoroughly enjoyed it, so I was delighted to find it on sale at Farmleigh Markets today. Looking forward to cooking a delicious dish.”  — Margaret Delaney

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