Tomato and Vegetable Pasta with Cannonata
Tomato and Vegetable Pasta with Cannonata Hungry and craving pasta? I suggest you try this tomato and vegetable pasta that is meaty, spicy and very
Menu
Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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