Italian Sbrisolona Cake (Crumble Cake)
Italian Sbrisolona Cake (Crumble Cake) Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour
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If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this Belmorso il Vero; with its distinctive green-golden colour and delicious aroma it is sure to give a strong Italian twist to even the simplest of dishes.
It holds a pulp-like consistency with a fruity-floral flavour and slightly peppery aftertaste. This taste to the palate is a sign of the high quality of this oil.
This delicious cold-pressed Extra Virgin Olive Oil is created from the finest antioxidant, rich Coratina olives which makes it a super overall health tonic.
Perfect for salads, on bruschetta or crostini; as a health tonic and drizzled over your favorite Italian recipes.
| Energy kJ / kcal | 3389 / 824 |
| Fat (g) | 91,6 |
| of which saturates | 14 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
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