Belmorso Italian Gourmet – Strozzapreti Tris Pasta

Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.

  • Among our pasta bestsellers
  • These are loved by both adults and kids
  • Delicious with both simple and more elaborate pesto and sauces

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina (82%), tomato powder 3%, spinach flour 3%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

Additional information

4,50

Product Origin

Puglia

what customers thinks

“I ordered it in an Italian Restaurant and thoroughly enjoyed it, so I was delighted to find it on sale at Farmleigh Markets today. Looking forward to cooking a delicious dish.”  — Margaret Delaney

This goes well with...

Latest Recipes

sausage cacciatore pasta
Pasta

Sausage Cacciatore Pasta

Sausage Cacciatore Pasta Our chicken cacciatore recipe was a success. So many of our newsletter list members loved it so much, that we decided to make an inspired recipe, but this time featuring two very loved Italian ingredients – pasta and sausage. Let’s make a mean sausage cacciatore pasta, shall we?   About This Recipe Sausage Cacciatore Pasta is a hearty and flavorful dish that

Read More
Italian braised beef
Blog

Easy Italian Braised Beef

Easy Italian Braised Beef No better season than Fall or Winter to cook a cosy Italian braised beef, let it simmer for a couple hours, and fill your home with a lovely home-cooking scent. Use a nice red wine – the best is a Barolo, fresh vegetables, a great beef cut, and you will have a dinner fit for a restaurant. Don’t forget to enjoy

Read More
pistachio pesto pasta bake
Blog

Mortadella & Pistachio Pesto Pasta Bake

Mortadella & Pistachio Pesto Pasta Bake If you love mortadella, pistachios and pasta, you are in for a treat today. We are going to make a pistachio pesto pasta bake with mortadella. If that sounds complex and fancy,  let me assure you that looks delicious and gorgeous, but it is also super easy to prepare. Are you ready to make it?   Belmorso Sicilian Pistachio

Read More