Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when in past centuries the region was under the rule of the Papal States.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
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Quick Pesto Pasta with Speck We have plenty of pistachio pasta on this blog, but there’s always room for another one. If you want a quick pesto pasta and love pistachios and speck, you should try this one next. Here’s how to make it. It takes 20 to 30 minutes. Quick Pesto Pasta Recipe To make this we’re using our ready-to-use Belmorso Pistachio Pesto,
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