Italian Sbrisolona Cake (Crumble Cake)
Italian Sbrisolona Cake (Crumble Cake) Have you ever made or tried the Sbrisolona cake from Mantua? It’s an interesting one featuring regular flour, polenta flour
Menu
Belmorso Trofie is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.
Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.
| Energy kJ / kcal | 1487 / 356 |
| Fat (g) | 1,5 |
| of which saturates | 0,3 |
| Carbohydrate (g) | 72,1 |
| of which sugars (g) | 3,3 |
| Fibre (g) | 2,7 |
| Protein (g) | 12,1 |
| Salt (g) | 0,1 |
Product Origin
what customers thinks
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