Belmorso Italian Gourmet - Trofie Tris Pasta

Belmorso Trofie Tris is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.

  • The shape and colours are loved by both adults and kids
  • This pasta can be used with different sauces
  • It is traditionally served with pesto; its twisted shape allows the pesto to effectively stick to the pasta
  • If you like aldente pasta, you will love this pasta bite

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato   Country of origin of primary ingredients EU/non EU.   Ingredients: durum wheat semolina (82%), tomato powder 3%, spinach flour 3%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) ?7,1 Protein (g) 3,0 Salt (g) ?0,1

Additional information

puglia

Product Origin

Puglia

what customers thinks

“Very nice and shape is unusual but nice and different, thank you.”  — Noeleen Kelly

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