Belmorso Italian Gourmet – Trofie Tris Pasta

Belmorso Trofie Tris is a traditional Ligurian pasta with thick twisted solid strands that are chewy in texture.

  • The shape and colours are loved by both adults and kids
  • This pasta can be used with different sauces
  • It is traditionally served with pesto; its twisted shape allows the pesto to effectively stick to the pasta
  • If you like aldente pasta, you will love this pasta bite

Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato   Country of origin of primary ingredients EU/non EU.   Ingredients: durum wheat semolina (82%), tomato powder 3%, spinach flour 3%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) ?7,1 Protein (g) 3,0 Salt (g) ?0,1

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what customers thinks

“Very nice and shape is unusual but nice and different, thank you.”  — Noeleen Kelly

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