Belmorso Italian Gourmet – Orecchiette Tris Pasta

Belmorso Orecchiette Integrali are a distinctive Puglian type of pasta. They’re about 3/4 of an inch across, slightly domed and their centres are thinner than their rims. 

  • Their texture is a big hit with the adults, soft in the middle and somewhat more chewy on the outside
  • Their bright colours are loved by kids
  • These are typically accompanied by ”Cime di Rapa” pesto


Bring a large saucepan of water to the boil, add salt and the pasta. Cook the pasta, drain and dress with one of our delicious sauces or pesto’s. Cooking time: 12-15 mins.

Durum wheat semolina pasta with spinach and tomato   Country of origin of primary ingredients EU/non EU   Ingredients: durum wheat semolina (82%), tomato powder 3%, spinach flour 3%, water.   Allergens: See ingredients in bold.   Packaging: available in 500g plastic bag   Store in a cool and dry place   Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd. Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9   Typical values per 100g: Energy kJ / kcal 1458 / 349 Fat (g) 1,3 of which saturates 0,3 Carbohydrate (g) 70,9 of which sugars (g) 3,1 Fibre (g) 7,1 Protein (g) 3,0 Salt (g) 0,1

Additional information

Product Origin

Puglia

what customers thinks

“Love them with turnip tops and garlic tossed in extra virgin olive oil with a hint of chillies and toasted almond slivers to top up. Ideal for vegans”  — Maria

Latest Recipes