Tomato and Vegetable Pasta with Cannonata
Tomato and Vegetable Pasta with Cannonata Hungry and craving pasta? I suggest you try this tomato and vegetable pasta that is meaty, spicy and very
Menu
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar of Modena creating unique and particular flavour nuances.
On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.
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Product Origin
what customers thinks
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