Italian Olive Oil Biscuits with pine nuts
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
Menu
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar of Modena creating unique and particular flavour nuances.
On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
We are in full mushrooms season, so I thought I would share a delicious recipe to make Italian stuffed mushrooms with garlic. Here’s what to
Green and red Italian pesto are really popular, but have you ever tried an authentic white pesto or “pesto bianco”, as we call it? Today,
When all you want is warm up and feel cosy, nothing beats a traditional stew. If you’d like to try the Italian version of that
Pesto pasta is delicious, right? But what if we move away from the classic, and try something new? Well, luckily for you, I already did