Recipe for Cannelloni with Lamb Ragù
Recipe for Cannelloni with Lamb Ragù What’s better than a homemade traditional dish to say I love you, I care, and I took the time
Menu
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar of Modena creating unique and particular flavour nuances.
On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.
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Product Origin
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Recipe for Cannelloni with Lamb Ragù What’s better than a homemade traditional dish to say I love you, I care, and I took the time
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