Tuna Pasta Bake Italian-style
Must-try Italian Tuna Pasta Bake Tuna pasta bake is by no means an Italian recipe. Americans came up with it in the 1930s because it
An aromatic and rich condiment, in which the natural extract of black truffle combines with the balance of Balsamic Vinegar of Modena creating unique and particular flavour nuances.
On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.
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Must-try Italian Tuna Pasta Bake Tuna pasta bake is by no means an Italian recipe. Americans came up with it in the 1930s because it
A Cheesy Fusilloni Pasta Recipe From Northern Italy Step into the flavorsome world of Northern Italy with this sumptuous dish of Fusilloni Pasta with Fontina
Minestrone Alla Genovese With Pesto Today, we are making a cheering, vegetable-rich soup that pays homage to the simplicity and freshness that embodies Italian cuisine.
This recipe is for those who love eating fish, and are looking for more recipes to have on rotation. It also makes a great recipe
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
If you are tired of making the usual lasagne, or can’t get enough of this dish and want to make more and more variations, here’s