Pomegranate – Balsamic Vinegar of Modena

The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del Cigno. The taste is intense and the perfume is fruity.

  • The perfect treat for pomegranate and fruit lovers
  • A simple way to add some interest to simple desserts

To combine with fresh and aged cheeses, white meats and very delicious with salads and fruit salad, pasta salads, Greek Feta and olives, to try with cocktails.

Ingredients: Cooked grape must (contains sulphites), Pomegranate concentrate
Allergens: see ingredients in bold
Packaging: available in 100ml Glass Bottle
Exclusively produced in Italy for: TASTE WITH GUSTO IMPORT Ltd.
Unit 2, Santry Hall Industrial Estate, D09 Y2F7, Dublin 9
Typical values per 100ml:
Energy kJ / kcal ? / ?
Fat (g) ?
of which saturates ?
Carbohydrate (g) ?
of which sugars (g) ?
Fibre (g) ?
Protein (g) ?
Salt (g) ?

Additional information

16,00

Product Origin

Emilia-Romagna

what customers thinks

“I prefer its milder taste to regular balsamic vinegar”  — Miriam Lynch

This goes well with...

Latest Recipes

Blog

Orecchiette with Broccoli

Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy. Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment. The perfect combinations with this shape of pasta are: fresh cime di rapa that can be be boiled with the orecchiette or stewed and then add

Read More
trofie pasta with crunchy zucchini
Belmorso extra virgin olive oil

Trofie Pasta with Crunchy Zucchini and Bacon

Trofie Pasta with Crunchy Zucchini and Bacon Trofie pasta matches perfectly with green pesto. However, not everyone knows that it is also fabulous with a different kind of sauce! I wanted something fresh and super easy to cook for today, I used zucchini and bacon to make a pasta sauce that tastes delicious both warm and cold. The result is a velvety and crunchy dish. Bacon is

Read More
baked fusilli with meatballs
Blog

Baked Fusilli With Meatballs

Baked Fusilli With Meatballs  Everyone knows and loves a lasagna, but on a daily basis Italians prefer baked pasta dishes like this one we are sharing today. Whether you are feeling like having an extra indulgent family style pasta on a Tuesday, or want to do something quicker than a lasagna on a Sunday this recipe is a great one to try. Let’s make it

Read More