Recipe for Cannelloni with Lamb Ragù
Recipe for Cannelloni with Lamb Ragù What’s better than a homemade traditional dish to say I love you, I care, and I took the time
Menu
The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del Cigno. The taste is intense and the perfume is fruity.
To combine with fresh and aged cheeses, white meats and very delicious with salads and fruit salad, pasta salads, Greek Feta and olives, to try with cocktails.
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Product Origin
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Recipe for Cannelloni with Lamb Ragù What’s better than a homemade traditional dish to say I love you, I care, and I took the time
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