Pear And Ricotta Tart From Puglia
Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
The condiment Balsamic Vinegar of Modena IGP combined with the juice of pomegranate grown on Malpighi’s estate Farmhouse Tenuta del Cigno. The taste is intense and the perfume is fruity.
To combine with fresh and aged cheeses, white meats and very delicious with salads and fruit salad, pasta salads, Greek Feta and olives, to try with cocktails.
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Sweet Pear And Ricotta Tart From Puglia This dessert is born from combining a few baking staples together with creamy ricotta, sweet pear, and decadent
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