The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small barrels made of ash wood – selected to maintain the flavour and thickness of the product without altering the colour.
The White Balsamic Pearls are fruity with a sweet and sour taste. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.
Delicious with appetizers on canapés, finger food, salmon, oysters, mixed fried fish, meat carpaccio, octopus salad, cold rice, cooked and battered vegetables, foie gras, cheese, vegetables.
| Energy kJ / kcal | ? / ? |
| Fat (g) | ? |
| of which saturates | ? |
| Carbohydrate (g) | ? |
| of which sugars (g) | ? |
| Fibre (g) | ? |
| Protein (g) | ? |
| Salt (g) | ? |
Product Origin
what customers thinks
Italian Sausage Mushroom Pasta with Spinach Leaves This Italian sausage mushroom pasta is the kind of dish busy Italians cook on a weekday, with ingredients they can find in their pantry and fridge. It comes together in just around 30 minutes, and it’s a delicious one to share with the family. Try it, and let us know how you like it! Easy Italian Sausage
No Bake Chocolate Ricotta Breakfast Oats Enjoying our wholesome healthy breakfast with Italian flair? Here’s another one, that’s also perfect as an afternoon pick me up or a healthy evening treat. To make it you’ll need our Belmorso Chocolate Hazelnut Protein Cream. Easy Chocolate Ricotta Breakfast Oats (No Bake) Here’s the recipe. These chocolate ricotta breakfast oats are healthy yet indulgent, the perfect
Pistachio Tiramisu Recipe Ready for another delicious pistachio recipe? This one features our Belmorso Sicilian Pistachio Spread for that sweetness, but you can easily replace it with Belmorso Pistachio Butter, if you want a less sweet result. Let’s make it together. Easy Pistachio Tiramisu Recipe Love Tiramisu? Try this Pistachio Tiramisu recipe for a Sicilian twist on the traditional recipe. You won't regret it!
