The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small barrels made of ash wood – selected to maintain the flavour and thickness of the product without altering the colour.
The White Balsamic Pearls are fruity with a sweet and sour taste. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.
Delicious with appetizers on canapés, finger food, salmon, oysters, mixed fried fish, meat carpaccio, octopus salad, cold rice, cooked and battered vegetables, foie gras, cheese, vegetables.
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