Acino Bianco is a luxurious white balsamic condiment obtained from the white grape Trebbiano Modenese and aged in ash barrels for 5 years.

The colour is limpid and transparent, the taste is intense – sweet and sour with hints of tobacco and wood.

The production of Acino Bianco is 100% Made in Italy. The packaging is elegant, the condiment is in a transparent glass bottle, so as to see the quality and consistency of this sumptuous balsamic condiment. This is the philosophy handed down through five generations of the Malpighi Family.