About

Belmorso Tarallini Tradizionali are the original. These bite-sized crunchy twists from Puglia are made with just a handful of quality ingredients — wheat flour, extra virgin olive oil and white wine — and they are first boiled then baked, which gives them their characteristic light, crisp texture. An award-winning snack that is the perfect healthy alternative to crisps or breadsticks.

At aperitivo time, they are the natural partner to our Cannonata, artichoke dip, olive tapenade or a selection of Italian cheeses. And they make a surprisingly good crouton in soups and salads.

Enjoy them

• As a snack on their own — light, crunchy and satisfying
• Dipped in Cannonata, artichoke pate or olive tapenade
• With a piece of Italian cheese or sundried tomato
• As croutons in soups or salads
• As part of an aperitivo or antipasti spread
• As a children’s lunchbox filler (the wine evaporates completely in cooking)

Ingredients

Soft WHEAT flour type 0, reground durum WHEAT semolina, olive oil, extra virgin olive oil (3%), white wine (contains SULPHITES), salt. Allergen: see ingredients in capital letters. May contain soy and sesame.

Nutritional Values per 100g

Energy 2010 KJ / 478 Kcal | Fat 18.5g (of which saturates 2.5g) | Carbohydrate 70g (of which sugars 6.9g) | Fibre 1.4g | Protein 7.9g | Salt 1.8g

Storage

Store in a cool and dry place, away from heat. With extra virgin olive oil. Traditional Italian savoury snack. Exclusively produced in Italy for Belmorso.