The name Prelibato translates to delicious and this exquisite Rosè balsamic is certainly that and more!

Prelibato Rosé is a condiment based of must obtained by the Trebbiano and Ancellotta grapes, with the addition of attar of roses cultivated at the family owned Estate.

The clear white juice obtained from a soft slow crushing is firstly filtered, then centrifuged to achieve the perfect density without any cooking, and then infused with the rose’s attar.

Prelibato Rosé is aged for 5 years in ash barrels; chosen for their delicate aroma and clear colour that the wood imparts.