Summer Baked Oats With Pistachio Butter
Love baked oats? Then, you must try our gorgeous Summer Baked Oats recipe featuring Belmorso Pistachio Butter. It’s truly scrumptious! Not only does it fill your home with a Summer fruit fragrance. It smells and tastes like cake.
- You can have it for breakfast.
- You can have it as a sweet light lunch with some yogurt.
- You can have it as dessert with ice cream.
If you want to make these for breakfast and love adding extra protein, use this instead of Pistachio Butter – Belmorso Protein Pistachio Cream.
Pistachio Baked Oatmeal Recipe
Gather the ingredients and let’s make the best Summer baked oats recipe ever!
Ingredients
- 2 cup oats
- pinch of salt
- vanilla essence
- 2 tablespoons Belmorso EVOO
- 1 cup milk to start with
- 2 eggs
- strawberries and peaches; or any seasonal fruit combination
- Belmorso Pistachio Butter
- pistachio nuts, no shell
How to make it
- Mix the dry ingredients – oats, salt, vanilla.
- Mix the wet ingredients – beat the eggs, ad the oil and the milk.
- Combine the dry with the wet ingredients.
- Chop and add the fruit. Mix well.
- Dilute the pistachio butter with a little milk, start with 4 tablespoons pistachio butter and one tablespoon milk.
- Add it to the oats and fruit, and mix.
- Transfer that mixture into a dish, lined with baking paper or greased with some oil.
- Drizzle more pistachio spread on top.
- Add the pistachio nuts.
- Bake in a pre-heated oven at 170 degrees C, for 45 minutes.
More Breakfast Recipes
Love making something delicious for breakfast? Try these other recipes: