Sicilian Pistachio Spread
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Belmorso 45% Sicilian Pistachio Spread — creamy, intensely flavoured and made with authentic Etna pistachios. Perfect for toast, desserts and baking.
Pure Italian hazelnut butter — one ingredient, naturally rich and intensely nutty, vegan and gluten free.
Belmorso IGP Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time
Pure Sicilian pistachio butter — one ingredient, intensely flavourful, vegan, gluten free and free from added sugar.
High-protein Sicilian pistachio cream — intense pistachio flavour with 18.9g of protein per 100g. A nutritious treat that feels indulgent.
Saporoso 6 Yrs Aged is a high quality traditional balsamic condiment. Aged for 6 years in barrels of oak wood it is obtained from the
Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels. It has
Belmorso IGP Silver Balsamic Vinegar of Modena is obtained from cooked grape must and wine vinegar which has been aged in oak barrels. It has
Le Quite certified organic extra virgin olive oil from Puglia — cold-pressed Coratina olives, fully organic and rich in antioxidants.
Dramatic jet-black spaghetti made with real squid ink — rich in antioxidants and the ultimate pasta for seafood lovers.
Stunning artisan pasta shaped like an olive leaf — made with real spinach and guaranteed to impress at the table.
Belmorso Patè di Aglio is a deliciously creamy patè spread made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces
Belmorso Patè di Asparagi has a smooth and creamy texture with a mild grassy flavour. This versatile pâté can be teamed up with Farfalle allegre
Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment