About

Belmorso Black Olive Tapenade (Pate d’Olive Nere) is a rich, smooth spread made with the finest Italian black olives. It has a beautiful depth of flavour — savoury, slightly bitter, unmistakably Mediterranean — and a velvety consistency that works equally well spread on bread or stirred through pasta.

No anchovies, completely vegan, and beloved by customers across Ireland who struggle to find a quality black olive tapenade without them.

Great as

• A pasta sauce — warm gently and toss with fettucce, bucatini or any pasta
• A spread on tarallini, bruschetta or crostini
• A dip for aperitivo finger food
• A condiment with grilled meats or fish
• A sandwich filler
• An ingredient in salad dressings, stews and soups

“The taste is so superior to others I have tasted. So hard to find a vegan tapenade without anchovies in Dublin.” — Andrew

Ingredients

Black olives (60%), extra virgin olive oil, capers, wine vinegar (contains SULPHITES), salt, garlic. For allergens see ingredients in capital letters. Vegan.

Nutritional Values per 100g

Energy 980 KJ / 234 Kcal | Fat 22g (of which saturates 3g) | Carbohydrate 5g (of which sugars 1g) | Fibre 3g | Protein 1.5g | Salt 2.8g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.