About

Belmorso Pinsa and Pizza Sauce with Pecorino and Tomato brings the sharp, salty character of Italian Pecorino Romano together with a rich tomato base to create a pizza sauce with real depth. This is the kind of sauce that makes a simple margherita extraordinary — the Pecorino adds a savoury, slightly tangy note that amplifies everything on top of it.

It pairs particularly well with more delicate toppings that benefit from the extra flavour the base provides — fresh mozzarella, courgette, prosciutto cotto or simple roasted vegetables.

Use it for

• Classic pizza with fresh mozzarella and basil
• Pinsa with courgette, fresh cheese and mint
• As a pasta sauce for a quick cacio e pepe-inspired dish
• As a dipping sauce for our Tarallini

Ingredients

Tomato puree, Pecorino Romano cheese (MILK) (8%), extra virgin olive oil, salt, garlic, black pepper, citric acid. For allergens see ingredients in capital letters.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 7 days. 350ml.