About

Belmorso Balsamic Vinegar of Modena IGP is a beautifully balanced balsamic with the sweet-sour complexity that only the Modena tradition can produce. The IGP (Protected Geographical Indication) certification means it is made exclusively in Modena or Reggio Emilia with certified Italian grape musts — not a mass-produced imitation.

Rich, glossy and full of depth, it is endlessly versatile: a finishing drizzle over salads, grilled meats, strawberries or Parmigiano is all it takes to understand why this is one of Italy’s most celebrated condiments.

Use it

• As a salad dressing with our Extra Virgin Olive Oil
• Drizzled over grilled meats, fish or roasted vegetables
• With fresh strawberries and a little cream
• Over Parmigiano Reggiano or aged cheeses
• As a glaze for chicken, salmon or pork

Ingredients

Cooked grape must, wine vinegar. Contains SULPHITES. IGP certified.

Nutritional Values per 100ml

Energy 480 KJ / 113 Kcal | Fat 0g | Carbohydrate 26g (of which sugars 24g) | Protein 0.5g | Salt 0g

Storage

Store in a cool, dark place. No refrigeration required.