About

Belmorso Italian Hazelnut Cream Spread is made with 45% Italian hazelnuts — which means hazelnuts are the primary ingredient, not an afterthought. The result is a spread that actually tastes of hazelnut: rich, warming, slightly earthy and completely satisfying. It has the spirit of a great Italian gianduja, but in a spreadable form that belongs on your breakfast table.

If you have ever felt that standard hazelnut spreads barely taste of hazelnut, this is the answer.

Use it

• Spread on toast, croissants or toasted panettone — the classic use
• As a filling for sponge cakes, cream puffs and tarts
• Swirled into ice cream or cheesecake
• Stirred into porridge or smoothie bowls
• As a dipping spread for biscuits or fresh fruit

Ingredients

Hazelnut 45% (Italian), sugar, MILK powder, whey powder (MILK), non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), extra virgin olive oil, emulsifier: SOY lecithin. Allergens: see ingredients in bold. May contain: pistachios, almonds, walnuts, cashews.

Nutritional Values per 100g

Energy 2453 KJ / 589 Kcal | Fat 40g (of which saturates 10g) | Carbohydrate 49g (of which sugars 48g) | Fibre 1.5g | Protein 7g | Salt 0.15g

Storage

Store in a cool, dry place away from heat and light.