€6.90
For the truffle lovers, introducing our NEW Belmorso Truffle Pasta Sauce.
Crafted in Umbria, this sauce follows a traditional recipe, blending truffles and tomatoes with select ingredients. Enjoy it with linguine, similar to strangozzi, as served in Umbria.
But you don’t have to stop at pasta!
If you love a good Italian pasta sauce, check out these other ones. They are all made in Umbria with love!
Cacio e Pepe Pasta Sauce
Carbonara Pasta Sauce
Amatriciana Pasta Sauce
Why not try them all? Don’t forget to grab a few extra jars to gift.
Tomato pulp 80%, tomato paste, onion, olive oil, black truffle (Tuber aestivum Vitt.) 2%, salt, basil, sugar, flavours.
Spaghetti alla Chitarra is a long, squareshaped pasta traditionally made using a special tool called a ‘chitarra’. This shape originates from Central and Southern Italy. Its firm texture and distinctive edges allow it to cook perfectly ‘al dente’, whilst the rough surface helps the sauce cling beautifully to the pasta.
