Fettucce are the wider, more generous cousin of fettuccine — long, flat ribbons that take their name from fetta, the Italian word for slice. Where fettuccine is delicate, fettucce is bold. The extra width means more surface area, more sauce, more flavour in every mouthful.

Our Gragnano IGP Fettucce are made by Pastai Gragnanesi with the same bronze-die extrusion and slow-drying methods that make every pasta from this cooperative genuinely superior. They’re exceptional with cream-based sauces, truffle, wild mushroom or a slow-cooked meat ragù.

• Wide flat ribbon pasta — broader than fettuccine for more sauce in every bite
• Gragnano IGP certified, slow-dried and bronze-die extruded
• Outstanding with creamy, mushroom, truffle or meat ragù sauces
• A more impressive alternative to everyday fettuccine

Try it with

Cream and truffle | Wild mushroom | Slow-cooked beef ragù | Butter and sage | Porcini

Cooking Instructions

Bring a large saucepan of salted water to the boil, add the pasta and cook for 12–15 minutes. Drain and dress with your favourite sauce.

Ingredients

Durum WHEAT semolina, water. For allergens see ingredients in capital letters. May contain mustard and soy.

Nutritional Values per 100g

Energy 1531 KJ / 361 Kcal | Fat 1.2g (of which saturates 0.2g) | Carbohydrate 73.0g (of which sugars 4.0g) | Fibre 3.1g | Protein 13.0g | Salt 0g

Production

Country of grain cultivation: Italy | Milling country: Italy | Produced in Italy by: Pastai Gragnanesi Società cooperativa, Via Giovanni Della Rocca 20, 80054 Gragnano (Napoli), Italy.