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Pure Italian almond butter — one ingredient, naturally rich in protein and healthy fats, vegan and gluten free.

Pure Italian hazelnut butter — one ingredient, naturally rich and intensely nutty, vegan and gluten free.

Pure Sicilian pistachio butter — one ingredient, intensely flavourful, vegan, gluten free and free from added sugar.

The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for 12 years. Obtained from the juice of the Lambrusco, Trebbiano Modenese, Trebbiano di Spagna and Ancellotta grapes. The colour is deep brown, the taste is intense – sour and with hints of wood grains; the fragrance is harmonic, spiced and persistent with […]

1850 Aged Balsamic Vinegar of Modena is a luxurious balsamic vinegar obtained from the juice of the Lambrusco grape. Aged in oak wooden barrels for 5 years the colour is deep brown, the taste is sour with flavours of wild flowers, grass and mustard; whilst the aroma is intense and full. The Balsamic Condiment 1850 […]

The Traditional Balsamic Vinegar of Modena DOP is aged in wooden barrels for at least 25 years. The colour is deep brown, the taste is intense; the fragrance is harmonic and persistent with hints of grass, hay and plum. The beautiful packaging and the sumptuous taste makes this an elegant and tasteful gift for any […]

Acino Bianco is a luxurious white balsamic condiment obtained from the white grape Trebbiano Modenese and aged in ash barrels for 5 years. The colour is limpid and transparent, the taste is intense – sweet and sour with hints of tobacco and wood. The production of Acino Bianco is 100% Made in Italy. The packaging […]

Belmorso Grandmother's Recipe Artichoke Pate — a silky, flavour-packed spread from an authentic Italian family recipe.