Easy Garlic Bread In Oven
Garlic bread is not a very Italian thing, that’s for sure. So why I am sharing a recipe?
Well, I know our friends and community members will love an easy homemade garlic bread recipe, that has that Italian flair.
Sure, you’re not likely to find this recipe for easy garlic bread in oven in my mum’s family recipe book. And neither will you find many Italians telling you about the amazing garlic bread they made.
Notwithstanding that, if you love garlic bread, you are going to find this easy recipe very helpful and delicious. And that’s what matters the most!
So let’s make it together.
Homemade Garlic Bread Recipe
What Can You Serve With This Easy Garlic Bread in Oven?
- Serve it with your Antipasti Board
Antipasti Plate for Aperitivo & Parties - Enjoy it with a side of Roasted Peppers in Olive Oil & Garlic
Italian Roasted Peppers In Olive Oil & Garlic - Enjoy it with Fiorentina Steak
Cooking Steak – Fiorentina Style - A side to your fish
Balsamic Baked Swordfish Italian-Style - With Balsamic Steak Salad
Italian Balsamic Steak Salad Recipe
Try Our Garlic Paté
Want an authentic Italian garlic spread for your bread, so you can make garlic bread quickly and have it taste like Italy?
Shop Belmorso Garlic Paté here.
PS: If you use Belmorso garlic paté, you can skip the garlic and follow all the other steps in the recipe above. Or you can add the fresh garlic too, for that added texture and garlic power. Your choice!
Easy Garlic Bread In Oven FAQ
How long do you heat up garlic bread in the oven?
For this recipe, you should bake the garlic bread in the oven for 5 to 10 minutes at 180 degrees Celsius, depending on how crispy and brown you want it to be. If you’re using a circulating grill program, you might want to limit the baking time to a maximum of 7 minutes.
Can I bake bread in my oven?
Absolutely! An oven is the traditional tool for baking bread. This recipe requires baking plain baguettes that have been cut and filled with garlic, extra virgin olive oil, herbs, and cheese to create a delicious garlic bread.
Why do you wrap garlic bread in foil?
Typically, garlic bread is wrapped in foil when it’s being cooked on open fires or barbecues. The foil helps to evenly distribute the heat, prevent the bread from burning, and keep all the ingredients contained.
What ingredients are on garlic bread?
International versions of garlic bread often comprise a basic blend of butter, garlic, and a bread of choice, usually a baguette or a similar type of white bread. Some versions may also include herbs like parsley or cheese.
In comparison, our Italian version of garlic bread is a bit more elaborate. It includes high-quality extra virgin olive oil in place of butter, giving the bread a unique depth of flavor. Freshly grated Parmesan and Pecorino cheeses are used instead of the more commonly used mozzarella, enhancing the savory, umami notes of the bread. We also incorporate Italian mixed herbs for added flavor depth. Optional ingredients like high-quality Italian sausage can also be included for added texture and flavor. This results in a garlic bread that’s rich, aromatic, and full of traditional Italian flavors.