Belmorso Italian Gourmet – Balsamic Vinegar of Modena IGP
Belmorso IGP Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time
Belmorso IGP Balsamic Vinegar of Modena is obtained from cooked grapes must. The grapes must and wine vinegar has been aged for a long time
Belmorso Bella di Cerignola olives are succulent and tasty, these giant sized green olives are of an exceptionally high standard. Grown in the south-eastern Italian
Bursting with flavour Belmorso Stuffed Chilli with Tuna and Vegetable is a versatile food that can be eaten as a snack or as part of
Belmorso Foglie d’Ulivo is a durum wheat pasta in the shape of an olive leaf. This pasta is blended with spinach and makes a delicious
Belmorso Strozzapreti Tris is a typical pasta of the Emilia-Romagna region. The name means “strangled priest”, reflecting the anti-clericalism of the people of Romagna, when
Belmorso Cannonata is a popular and very versatile sauce. A puréed mix of vegetables with a hint of chilli; it can be used to compliment
Belmorso “Pronto” Ready Spaghetti has evolved from a famous Italian recipe: Spaghetti, Aglio, Olio e Peperoncino Spaghetti, Garlic, Olive Oil and Hot Chilli The difference
Belmorso Tarallini Tradizionali Bread Bites are a tasty snack full of flavour. A healthy alternative to bread or bread sticks Made with just 4 high