About

This is the artichoke pate your Italian grandmother would have made. Smooth, deeply flavourful and made with the finest Italian artichokes, Belmorso Artichoke Pate (Carciofi della Nonna) is a jar that disappears fast. It is outstanding on bruschetta, brilliant as a pasta sauce, and a natural addition to any antipasti board or aperitivo spread.

Great as

• A pasta sauce — warm gently and toss with fettucce, bucatini or any pasta
• A spread on tarallini, bruschetta or crostini
• A dip for aperitivo finger food
• A condiment with grilled meats or fish
• A sandwich filler
• An ingredient in salad dressings, stews and soups

Ingredients

Artichokes (60%), sunflower oil, extra virgin olive oil, wine vinegar (contains SULPHITES), salt, garlic, lemon juice. For allergens see ingredients in capital letters.

Nutritional Values per 100g

Energy 850 KJ / 204 Kcal | Fat 18g (of which saturates 2g) | Carbohydrate 8g (of which sugars 2g) | Fibre 4g | Protein 2g | Salt 1.8g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.