All the character of our classic Orecchiette, now in a wholegrain version that brings extra fibre and a richer, earthier flavour. The shape remains the same — those small concave discs with their variable soft-and-chewy texture — but the wholemeal durum wheat adds depth that pairs beautifully with robust, gutsy sauces.
Made for the classic Pugliese combination of cime di rapa and anchovy, it’s also excellent with our Cannonata, a simple tomato and olive oil sauce, or even in a baked pasta dish.
What our customers say
“We love to eat this at home. My 2-year-old will only eat this pasta!” — Roslin
Cooking Instructions
Bring a large saucepan of salted water to the boil, add the pasta and cook for 12–15 minutes. Drain and dress with your favourite sauce.
Ingredients
Whole WHEAT semolina (70%), durum WHEAT semolina (17.5%), water. For allergens see ingredients in capital letters. May contain mustard and soy.
Nutritional Values per 100g
Energy 1440 KJ / 345 Kcal | Fat 2.3g (of which saturates 0.5g) | Carbohydrate 64.1g (of which sugars 3.1g) | Fibre 7.1g | Protein 13.1g | Salt less than 0.1g
Production
Slow-drying artisan method | 100% produced in Italy | Country of grain cultivation: Italy | Milling country: Italy
