If you missed our turnip tops pesto, you are going to love this new and improved stir-in Belmorso Friarielli Pesto.

In case you are confused, turnip tops and friarielli are often used interchangeably, although friarielli are the most tender florets.

Made following the Apulian tradition, it includes a few simple ingredients – the friarielli greens, garlic, chilli, salt, and oil. We suggest stirring it in with Belmorso Orecchiette pasta.

Other Ways To Use Friarielli Sauce:

• as a topping on pizza and focaccia, especially paired with sausages
• on top of healthy greens and grains bowls
• spread it on your sandwich
• use it as a vegetarian dip

TRY FRIARIELLI PESTO NOW.

Check out all the new pesto flavors:

• Sofrritto
• Peperonata
• New and improved Basil Pesto

Ingredients

Turnip tops 85%, sunflower seed oil, salt, garlic, hot chili pepper 0.03%, acidity regulator: citric acid – lactic acid.