Category:

Black Balsamic Pearls

The small and soft Black Balsamic Pearls are obtained from the Trebbiano and Lambrusco grapes. Aged for 6 years in oak barrels the Black Balsamic Pearls have a fruity, sweet and sour taste with hints of fresh flowers, grass, and cooked mustard.
Placed at the top of high gastronomy, they are excellent to enrich and decorate your favourite dishes.

This goes well with...