About

Belmorso Green Olive Tapenade (Pate d’Olive Verdi) is a smooth, luxurious spread made with the finest Italian green olives. Lighter and slightly less bitter than the black version, it has a fresh, briny character that is full of antioxidants and nutritional goodness. Vegan and vegetarian friendly, it is a great dip for aperitivo that everyone around the table can enjoy.

Great as

• A pasta sauce — warm gently and toss with fettucce, bucatini or any pasta
• A spread on tarallini, bruschetta or crostini
• A dip for aperitivo finger food
• A condiment with grilled meats or fish
• A sandwich filler
• An ingredient in salad dressings, stews and soups

“It is great — another of the jars I always have from Belmorso.” — Happy customer

Ingredients

Green olives (60%), extra virgin olive oil, capers, wine vinegar (contains SULPHITES), salt, garlic. For allergens see ingredients in capital letters. Vegan.

Nutritional Values per 100g

Energy 980 KJ / 234 Kcal | Fat 22g (of which saturates 3g) | Carbohydrate 5g (of which sugars 1g) | Fibre 3g | Protein 1.5g | Salt 2.5g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.