The small and soft White Balsamic Pearls are obtained from the Trebbiano Modenese grapes. Aged for 5 years in small barrels made of ash wood – selected to maintain the flavour and thickness of the product without altering the colour. 

The White Balsamic Pearls are fruity with a sweet and sour taste. Placed at the top of high gastronomy they are excellent to enrich and decorate your favourite dishes.