Italian Olive Oil Biscuits with pine nuts
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
Menu
Belmorso il Vero Novello of Coratina Olives is the freshest Extra Virgin Olive Oil – available for a limited time.
If you love the delicious flavour of quality Italian Extra Virgin Olive Oil, then you’re just going to love this fresh off the press, Olio Novello. Picked and pressed at the beginning of November, this Olio Novello is a once-a-year treat for the palate.
Its distinctive bright green colour is due to the fact that Novello is so fresh it is alive. Its colour will continue changing with time. With an acidity of just 0.2%, it has a delicious fruity taste. Try it with some fresh bread to appreciate all its flavour, and then drizzle it on top of your favourite dishes; you will love it either way.
This delicious cold-pressed Extra Virgin Olive Oil is created from the finest antioxidant-rich Coratina olives which make the Olio Novello a super overall health tonic. And because you get it shortly after being pressed, it is so fresh that all the antioxidants are at their peak.
Perfect for salads, on bruschetta or crostini; as a health tonic and infused with all your favorite Italian recipes.
| Energy kJ / kcal | 3389 / 824 |
| Fat (g) | 91,6 |
| of which saturates | 14 |
| Carbohydrate (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Product Origin
what customers thinks
Today, we are baking these scrumptious Italian olive oil biscuits with pine nuts. Said alone, it already makes your mouth water, doesn’t it? Well, wait
A puff pastry pizza with artichokes can be a great dinner idea when you want to combine pastry and vegetables and turn them into a
We are in full mushrooms season, so I thought I would share a delicious recipe to make Italian stuffed mushrooms with garlic. Here’s what to
Green and red Italian pesto are really popular, but have you ever tried an authentic white pesto or “pesto bianco”, as we call it? Today,
When all you want is warm up and feel cosy, nothing beats a traditional stew. If you’d like to try the Italian version of that
Pesto pasta is delicious, right? But what if we move away from the classic, and try something new? Well, luckily for you, I already did