Meet one of our most visually striking pastas. Belmorso Spinach Olive Leaf Pasta — known as foglie d’ulivo in Italy — is a delicate artisan pasta shaped like a small olive leaf, made with 100% Italian durum wheat and real spinach for that beautiful natural green colour.
It’s the kind of pasta that makes guests stop and ask “What is that?” — then go back for seconds. Beyond its striking appearance, the texture is wonderfully smooth and the spinach flavour is subtle but present, making it equally at home with delicate and bolder sauces.
Try it with
Tomato, basil and cacioricotta | Pesto | Blue cheese sauce | Simple aglio e olio
What our customers say
“Delicious with any cream or olive oil based sauce — enhanced further with tomato and black olive sauce or pesto.” — Maria | “It was delicious. I made a tomato sauce and it was divine.” — Marilyn
Cooking Instructions
Bring a large saucepan of salted water to the boil, add the pasta and cook for 12–15 minutes. Drain and dress with your favourite sauce.
Ingredients
Durum WHEAT semolina, spinach flour, water. For allergens see ingredients in capital letters. May contain mustard and soy.
Nutritional Values per 100g
Energy 1487 KJ / 356 Kcal | Fat 1.5g (of which saturates 0.3g) | Carbohydrate 72.1g (of which sugars 3.3g) | Fibre 2.7g | Protein 12.1g | Salt 0.1g
Production
Slow-drying artisan method | 100% produced in Italy | Country of grain cultivation: Italy | Milling country: Italy
