About

Belmorso Garlic Pate is not the sharp, raw garlic you might expect. The garlic is slow-roasted to develop a mellow, almost sweet depth that is far more complex and far less aggressive. The result is a smooth, creamy spread that garlic lovers will put on everything — and people who think they don’t like garlic will quietly discover they do.

Great as

• Spread on bruschetta or crostini — the classic use
• Stirred into pasta sauces for depth without sharpness
• A condiment alongside roasted meats or vegetables
• Mixed into mashed potato or hummus
• As a base for homemade pizza or flatbread

Ingredients

Roasted garlic (55%), extra virgin olive oil, sunflower oil, salt, wine vinegar (contains SULPHITES). For allergens see ingredients in capital letters.

Nutritional Values per 100g

Energy 1050 KJ / 252 Kcal | Fat 22g (of which saturates 2.5g) | Carbohydrate 12g (of which sugars 3g) | Fibre 1g | Protein 2g | Salt 1.5g

Storage

Store in a cool and dry place. Once opened keep refrigerated below 4°C and consume within 5-7 days.